Position: Sous Chef job
About: Balos Estiatorio is a restaurant located in Washington, DC, seeking a dedicated Sous Chef to join their team. The role involves assisting the Head Chef in food preparation and production, supervising kitchen staff, and maintaining kitchen standards for quality service.
Requirements: Experience in food preparation, culinary arts, and cooking techniques; Knowledge of food safety and sanitation regulations; Strong leadership and communication skills; Ability to work in a fast-paced environment and handle high-stress situations; Team player and collaborative mindset; Previous experience as a Sous Chef or similar role is a plus; Culinary degree or certification is beneficial
