Position: Sous Chef job
About: Legacy Salmon Creek Medical Center is a modern hospital in Southwest Washington, known for offering the latest technology in a comfortable and caring environment for the whole family. The hospital features advancements in joint replacement, robotic surgery, women’s pelvic health, cancer care, neonatal intensive care, neurosurgery, and medical services for children, among others.
Requirements: High school diploma; A minimum of three to five years’ experience in high-volume food preparation with at least one year in a lead or coordinator role; Ability to read English; Keyboard skills and ability to navigate electronic systems applicable to job functions; Knowledge of food service standards and practices, principles of supervision, and ability to effectively communicate in both oral and written form; Demonstrated skills in time management, organizing workload and workflow, sound decision making, and providing outstanding guest service; Knowledge of Hazard Analysis and Critical Control Point food safety and sanitation program; Ability to remain calm and productive under varying job pressures; Critical thinking skills to organize and prioritize workload
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee discount on food and beverages
