Position: Sous Chef job
About: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation needs, production and presentation of goods for the park. They assist with par levels, quality product, oversee the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef, and assist with inventory counts, purchasing of supplies, and cost control.
Requirements: High school diploma or GED; 2 – 4 years related culinary experience; at least 21 years of age; basic computer skills including Microsoft Outlook, Excel, and Word; California Food Handler’s Card; college or culinary training, or extensive cooking and production experience; understanding of proper use and maintenance of major kitchen equipment; ability to work nights, weekends, and holiday periods; ability to pass a mandatory (or random) drug test and background check
