Position: Sous Chef job
About: HMSHost offers a rewarding career with benefits including health, dental, and vision insurance; quarterly bonuses up to 20%; generous paid time off for vacation, flex, or sick leave; holiday pay; meal and transportation benefits; 401(k) retirement plan with company match; company-paid life insurance; tuition reimbursement; employee assistance program; training and career growth opportunities; and a referral program.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years experience with kitchen operations and staff supervision; must be certified in Serve Safe Management certification course; demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent; demonstrates organization and multi-project time/issue management; requires the ability to speak, read, and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Benefits: health insurance, dental insurance, vision insurance, 401(k) with company match, paid time off, meal benefits, transportation benefits, tuition reimbursement, employee assistance program, training opportunities, career growth, referral program
