Position: Sous Chef job
About: Potawatomi Marketplace, a fast-paced and high-energy environment, is seeking a Sous Chef to assist the Potawatomi Marketplace Chef in leading the quick service back of the house team. The role involves ensuring food quality standards, guest satisfaction, and upholding the company’s mission, vision, and values.
Requirements: The ability to demonstrate advanced cooking skills is required; a high school diploma or equivalent and 3 years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high-volume, fast-paced, multiple station setting are required; an Associate’s degree can substitute for 1 year of experience; previous supervisory experience is preferred; the ability to achieve ServSafe certification within 90 days is necessary; proficiency in using standard office equipment, Microsoft Office, and discretion in handling confidential information are required; excellent communication skills and the ability to work irregular hours, including late nights, early mornings, weekends, and holidays, are essential.
Benefits: health insurance, 401(k)
