Position: Sous Chef job
About: The Sous Chef will be responsible for the day-to-day management of the Foods Department, assisting the Kitchen Management team in various tasks. This role requires maintaining high-quality standards, managing food production efficiently, ensuring staff follows sanitation standards, and overseeing staff training and scheduling to meet workload requirements.
Requirements: BS degree in culinary science or related certificate would be a plus; 2+ years of experience as a Sous Chef is required; Understanding of various cooking methods, ingredients, equipment, and procedures is essential; Excellent record of kitchen and staff management required; Accuracy and speed in handling emergency situations and providing solutions is needed; Familiarity with industry best practices is desired; Working knowledge of various computer software programs (MS Office, etc.) is necessary.
Benefits: health insurance, dental insurance, vision insurance, short and long-term disability, life insurance, paid time off, 401K retirement plan
