Position: Sous Chef job
About: Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate about delivering high-quality food and exceptional service.
Requirements: Minimum of two years of experience as a Sous Chef; Minimum of three years of culinary experience, preferably in catering or banquet settings; Strong leadership and team management skills; Excellent organizational and time management abilities; Ability to work in a high-pressure environment and adapt to changing event needs; Knowledge of food safety regulations and best practices; Flexibility to work evenings, weekends, and holidays as required by event schedules
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
