Position: Sous Chef job
About: Supervises staff and provides culinary expertise in food preparation service at Saint Joseph Hospital in Denver, Colorado. The role assures proper production techniques, portion control, and plating standards are applied according to menu, recipe, and department standards.
Requirements: Serv-Safe Certification to be obtained within 3 months on the job is required. High school diploma or equivalent is preferred; Two (2) year Associates degree from an accredited Culinary school is preferred; Four (4) years of high volume cooking, Two (2) years in a culinary leadership role is preferred.
Benefits: health insurance, dental insurance, 401(k)
