Position: Sous Chef job
About: Marriott Hotels, part of the Marriott International luxury portfolio, are known for elevating the art of hospitality globally. As a host with Marriott Hotels, employees uphold the brand’s promise of ‘Wonderful Hospitality. Always.’ by delivering exceptional service. JW Marriott, with over 100 properties worldwide, prioritizes employee well-being and provides a luxurious work environment promoting holistic well-being and personal growth.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance
