Position: Sous Chef job
About: RH Nashville, a renowned hospitality establishment, is seeking a Sous Chef to join their team in providing exceptional guest experiences while maintaining the equipment and facilities. RH is committed to creating a world-class dining experience for all patrons and upholding high standards of service and quality.
Requirements: 2+ years of relevant experience in the Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health, Vision, & Dental coverage available within 30 days of start, 401(k), 2 weeks paid vacation for full-time associates, Restaurants closed on Christmas and Thanksgiving Day, Work hours from 10 am to 9 pm, Average of 55 hours per week for Leaders, Career advancement opportunities with new Restaurants opening yearly, Opportunities for growth with a stable brand
