Position: Sous Chef job
About: Aladdin Campus Dining, a segment of Elior-North America, serves colleges and universities across the United States, ensuring students receive delicious, healthy food to fuel them through education and life.
Requirements: Certification by a recognized culinary institution or an equivalent combination of education and experience; Ability to travel up to 75% of the time; At least three years of experience in culinary management; Strong leadership and communication skills
Benefits: health insurance, dental insurance, vision insurance, voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, discount program, commuter benefits (parking and transit), employee assistance program (EAP), 401(k), sick time, holiday pay (9 paid holidays), tuition reimbursement (for full-time employees), paid time off
