Position: Sous Chef job
About: SSA Group, a third-party provider of food and retail services at the Maryland Zoo, works with zoos, aquariums, museums, and other cultural attractions to integrate dining, retail, admissions, and more, increasing revenue opportunities across the United States. With 50 years in the business, SSA has a strong focus on sustainability, inclusivity, and innovation, transforming the cultural attraction industry. They prioritize customizing best practices for each partner to enhance guest experiences and community service.
Requirements: Strong interpersonal and communication skills, including the ability to articulate to clients and HQ personnel; proven leadership skills and team-building abilities; exceptional problem-solving and decision-making skills; financial management, merchandising, analytical, planning and leadership skills; flexibility in a fast-paced environment; basic computer knowledge for office functions; physical ability to stand for extended periods and lift boxes as required; willingness to work varied hours, including nights, weekends, and holidays.
Benefits: Hourly, Non-Exempt pay based on experience and education/certification, Paid Time Off, Medical, Dental, Vision, 401(k) Plan with Match, Supplemental Insurance, Tuition Discount through Partnership College, Parental Leave, Meal Plan & Employee Discounts
