Position: Sous Chef job
About: Aramark is a company dedicated to providing food and facilities services globally, with a strong commitment to service and community. They believe in equal employment opportunities and a diverse, inclusive work environment, serving millions of guests daily in 15 countries around the world.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, inclusive work environment, career development, diverse workplace
