Position: Sous Chef job
About: Landry’s, LLC is seeking an experienced Culinary Manager to join their upscale and fine dining establishment. The ideal candidate will assist the Executive Chef in managing back-of-house staff, ensuring excellent guest satisfaction, and maintaining high standards of quality and efficiency in a dynamic culinary environment.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost management; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
