Position: Sous Chef job
About: Sous Chef position at StoryPoint of Fort Wayne North, responsible for assisting the Executive Chef in managing all aspects of the culinary and dining department within a senior living community that offers independent, enhanced, and assisted living, memory care, rehabilitation, and skilled nursing services. Connecting seniors, families, and communities through authentic experiences and a culture that values resident satisfaction and employee empowerment.
Requirements: Fine dining experience required; Working towards Sous Chef Certification or comparable work experience; Must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits: 401(k), employee discount on food and beverages, flexible work schedule, health insurance
