Position: Sous Chef job
About: Peachtree Hospitality Management is seeking a dedicated individual to work alongside the head chef in managing daily kitchen activities, ensuring food quality and freshness, and overseeing staff in a dynamic culinary setting. The company prioritizes meal quality and consistency, following designated recipes to deliver exceptional dining experiences.
Requirements: High school diploma or equivalent required; proven experience in kitchen management and menu preparation; strong knowledge of food safety practices and culinary techniques; excellent leadership and communication skills; ability to thrive in a fast-paced kitchen environment
Benefits: medical insurance, dental insurance, vision insurance, disability insurance, life insurance, 401(k) retirement match, paid holidays, paid time off, employee assistance program, fund
