Position: Sous Chef job
About: With a career at HMSHost, you will have the opportunity to work in the Salt Lake Airport F&B location with advertised compensation ranging from $60,167.00 to $73,538.00. The Sous Chef position involves overseeing a kitchen with complex operations, managing food production processes, and supervising kitchen staff under the direction of the Restaurant Chef.
Requirements: High school diploma or GED required; 3 to 5 years of experience in kitchen operations and staff supervision; certification in Serve Safe Management; strong team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and converse with individuals
Benefits: health, dental, and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus
