Position: Sous Chef job
About: Cipriani is seeking a hospitality focused and organized individual to join their team as a Sous Chef. The role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. Responsibilities include supervising kitchen staff, overseeing food preparation, and contributing to menu development for an exceptional dining experience.
Requirements: 4+ years of experience in a professional kitchen, with a focus in fine dining; excellent facilitation, presentation, and communication skills; strong understanding of various cooking methods, ingredients, and kitchen equipment; proficiency in food safety practices and kitchen sanitation standards
