Position: Sous Chef job
About: Tucker’s Restaurant, led by Chef Michael Anderson and his dedicated staff, is a renowned establishment offering a memorable dining experience. Guests can indulge in satisfying meals for lunch or dinner in the dining rooms or the elegant bar, with the additional option of two banquet rooms available.
Requirements: A love and a passion for food plus a good sense of taste and smell; Ability to work in a diverse environment; Good customer service; Works well under pressure; Good attention to detail; Excellent written and oral communication skills; Excellent management and organizational skills; Ability to reach, bend, stoop and occasionally lift up to 50 lbs; Stamina to be on feet for 8-9 hours at a time; At least 1 year in the same capacity
