Position: Sous Chef job
About: White Lodging is a hospitality company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants in major cities. They prioritize creating environments where employees can thrive and deliver exceptional guest experiences.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; expertise in culinary operations; collaborative approach to enhance guest experiences; passion for talent development
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
