Position: Sous Chef job
About: Aramark is a global company that provides food and facility services in 15 countries. Rooted in service and united by their purpose, they aim to do great things for their employees, partners, communities, and the planet. Aramark values equal employment opportunities and inclusion for all employees, promoting a discrimination-free work environment. They strive to develop employee talents, fuel passions, and support professional growth, fostering a culture of empowerment and potential realization.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, inclusive work environment, development opportunities, discrimination-free workplace
