Position: Sous Chef job
About: A premier hotel and conference center located near Marlboro, MA, offering a blend of classic elegance and modern amenities, exceptional services including luxurious accommodations, fine dining, a state-of-the-art fitness center, and versatile event spaces for business meetings, weddings, and social gatherings.
Requirements: Proven experience as a Sous Chef or in a similar role in a high-volume, upscale dining environment; Culinary degree or equivalent professional experience; Strong leadership and team management skills; Excellent organizational and time-management abilities; Passion for high-quality cuisine and guest satisfaction; Knowledge of food safety and sanitation standards; Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
