Position: Sous Chef job
About: Ruby’s Diner is seeking a Sous Chef to assist with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management. The Sous Chef position is in an exempt role and typically reports to the Restaurant Chef.
Requirements: Requires a high school diploma or general education development (GED) diploma; post-secondary culinary training preferred; 3 to 5 years experience with kitchen operations and staff supervision; must be certified in Serve Safe Management certification course; demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent; demonstrates organization and multi-project time/issue management; ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals
Benefits: health insurance, dental insurance, vision insurance, generous paid time off (vacation, flex, or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program – refer a friend and earn a bonus
