Position: Sous Chef job
About: Marriott International is a renowned hospitality company, offering exceptional service and experiences to guests worldwide through its diverse portfolio of brands. Within the Marriott Hotels division, the focus is on delivering thoughtful and innovative hospitality while upholding a people-first culture.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
