Position: Sous Chef job
About: Upper Crust Food Service is a company dedicated to providing freshness, quality, variety, and excellent customer service to Sororities and Fraternities. With a mission to bring consistency and professionalism to kitchen operations in these houses, Upper Crust Food Service has grown to prepare tens of thousands of meals weekly for students nationwide.
Requirements: 2+ years food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; ability to pass a background check; valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment; high school or vocational school coursework in kitchen basics such as food safety, preferred
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
