Position: Sous Chef job
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet.
Requirements: Requires at least 2-3 years of experience in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and problems; Verbal, reading, and written communication skills
Benefits: equal employment opportunity, professional development, competitive salary, comprehensive health insurance, paid time off
