Position: Sous Chef job
About: SHACK15 is a social club in the heart of San Francisco, dedicated to serving the next generation of entrepreneurs, innovators, and changemakers. It occupies 51,000 sq ft on the third floor of the iconic Ferry Building with undisrupted views of the SF bay and Bay Bridge. The venue features a cozy, members-only lounge space, a delicious café, bar, and restaurant run in partnership with award-winning chefs from the Nordics. SHACK15 also offers a dedicated workspace with amenities like meeting rooms, fixed desks, and phone booths, making it a space for professional collaboration by day and a social hub by night for entrepreneurs, founders, and creatives.
Requirements: Proven experience as a Sous Chef in a hotel, banquet, or event-driven kitchen; strong leadership and organizational skills; expertise in upscale event catering and large-format meal preparation; passion for high-quality, seasonal, and innovative cuisine; ability to thrive in a fast-paced, high-expectation environment
