Position: Sous Chef job
About: Viceroy Hotels and Resorts and Hotel Zena, located in sought-after locations, are seeking a skilled Sous Chef to join their dynamic culinary team. Viceroy Hotels and Resorts offer one-of-a-kind lifestyle experiences with provocative design and intuitive service, while Hotel Zena celebrates female empowerment through art and design in downtown Washington, DC.
Requirements: At least 4 years of related progressive experience or a culinary graduate with a minimum of 2 years of progressive experience in a hotel setting; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations; ability to work long hours occasionally; capable of exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly; warm and friendly demeanor; excellent verbal and written communication skills; strong multitasking and prioritization abilities; fluency in English and Spanish preferred
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
