Position: Sous Chef job
About: Rare and Well Done Every Time. Perry’s is renowned for its exceptional dining experience and is currently seeking a Sous Chef to join their team. As a fine dining restaurant, Perry’s prides itself on providing top-notch service and culinary excellence to its guests.
Requirements: Culinary experience: 2 years (Preferred); Cooking: 2 years (Preferred)
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
