Position: Sous Chef job
About: Catering by Design, located in Denver, CO, is seeking an ideal Sous Chef who is hard-working, self-motivated, and efficient in all assigned tasks. The Sous Chef should be a great leader with excellent teaching and coaching skills, able to handle a fast-paced work environment while maintaining high standards of health and sanitation.
Requirements: Minimum of two (2) years leading in a high-volume kitchen; flexible hours, working weekends and holidays as needed; able to lift 50 lbs; able to be on feet for extended periods; appreciation of great food
Benefits: 401(k), 401(k) matching, health insurance, paid time off, referral program
