Position: Sous Chef job
About: At bartaco, a restaurant known for its passion for food and dedication to its team members, we strive to create an atmosphere where our team can learn, develop, and succeed every day. With hands-on training and growth opportunities, we aim to build confidence and skills that will benefit our team members both professionally at bartaco and beyond. Joining the bartaco crew means gaining valuable experiences, personal growth, and being part of a special community.
Requirements: 1-3 years of culinary management experience; a culinary arts degree is preferred but not required; excellent cooking skills; flexible and adaptable team player; attention to detail and problem-solving skills; must be able to tolerate long periods of standing, lift objects up to 50 pounds, and work in varying kitchen conditions
Benefits: fun work environment, meal discounts at bartaco, paid vacation time, gym and fitness center discounts available through Cigna, Duolingo language courses, discounted virtual pet care with Vetster, student loan assistance program through Peanut Butter, medical, dental, and vision insurance, mental health coverage through headspace, Employee Assistance Program, career development and advancement opportunities
