Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to work at Honolulu Airport, contributing to the complex operations in the kitchen, overseeing food preparation, and managing the kitchen staff. The position involves ensuring food quality, safety, and compliance with brand standards under the direction of the Restaurant Chef.
Requirements: High School diploma or GED required; 3 to 5 years of experience in kitchen operations and staff supervision; Serve Safe Management certification required; team management, delegation, coaching skills, and ability to motivate others; organization and time management skills; effective communication and ability to comprehend instructions and policies
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
