Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a strong presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, as well as expanding globally. Highgate’s portfolio includes properties with an asset value exceeding $20B, generating over $5B in revenues. The company offers expert guidance through all stages of the hospitality property cycle and is known for its innovative approach to developing bespoke hotel brands and utilizing revenue management tools.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly; warm and friendly demeanor; effective verbal and written communication skills; ability to multitask, prioritize, and meet deadlines; strong problem-solving and decision-making skills; ability to maintain confidentiality of information
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
