Position: Sous Chef job
About: Brother John’s Beer, Bourbon & BBQ in Tucson, AZ is seeking to hire a full-time Sous Chef with a dedication to all things smoked meat. The Sous Chef will work closely with the Executive Chef to oversee the culinary operations of the busy restaurant and lead the ‘Tucson Pit Crew’ in providing excellent quality smoked meats and sides.
Requirements: High school diploma or equivalent required; 2 years supervisor experience in back of the house operations; Serve Safe Certified; knowledge and passion for smoking meats and understanding of the smoking process; understanding of food preparation/cooking methods and butchering; ability to be on your feet for long hours; availability to work late nights, weekends & holidays
Benefits: competitive salary based on experience level, medical and dental benefits, fun, friendly work environment with support from the Executive Chef and owners
