Position: Sous Chef job
About: Join Ann Arbor’s most victorious kitchen as a Sous Chef and be an essential part of upholding high standards of excellence in food preparation and service. Work closely with a team of Chefs to ensure perfection in food quality, cleanliness, safety, and efficiency in a dynamic kitchen environment.
Requirements: Education in hospitality field and/or 1-2 years experience managing in a kitchen; Seeks and provides clarity for self and team; Exudes professionalism at all times; Acts with urgency; Speaks up and contributes their ideas; Develops self and others; Constantly communicates with necessary stakeholders
Benefits: Competitive pay: $60,000 – $65,000/year, Paid Time Off, Comprehensive Medical, Dental, and Vision Insurance, Company Sponsored Short Term Disability, Life Insurance, 401k with Employer Match, Discounted GoPass for your commute, Employee Discounts on food
