Position: Sous Chef job
About: The Barfield Autograph Collection is seeking a full-time Sous Chef to join their Food & Beverage department. The Sous Chef will perform advanced food preparation in a fine dining restaurant and supervise the kitchen staff.
Requirements: Must possess basic reading, writing, mathematical, and computer skills; ability to read and follow recipes; at least 2 years high-volume cooking experience with extensive knowledge in fine dining restaurant service; food safety knowledge; strong interpersonal and communication skills involved in culinary training; ability to be a self-starter with strong organizational skills; knowledge of the Back of House operations and ability to supervise others
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
