Position: Sous Chef job
About: Voted by Newsweek in 2024 as one of America’s Greatest Workplaces for Diversity, Brookdale North Raleigh offers a welcoming and inclusive environment for its employees. With a focus on work-life balance and professional growth, Brookdale provides various opportunities for career development and wellness programs.
Requirements: Associate or Bachelor’s degree in culinary arts or equivalent education; 1-3 years of food preparation experience; supervisory experience and knowledge of banquet production preferred; current ServSafe Certification required
Benefits: health insurance, life insurance, retirement plans, tuition reimbursement, pet insurance, adoption reimbursement benefits, variety of associate discounts
