Position: Sous Chef job
About: Sunrise Senior Living at Sugar Valley Estates is seeking a Sous Chef to assist the Executive Chef in leading food production and presentation operations for the community’s Dining Services. The community has been recognized multiple times as a Great Place to Work, exemplifying its commitment to providing quality care for seniors and their families.
Requirements: Certification and/or College Degree in Culinary Arts preferred; Minimum three (3) years’ experience as a Chef or Kitchen Manager; Two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline, and counseling; Maintains current Food Services Sanitation certificate; ServeSafe certified
Benefits: Medical, Dental, Vision, Life, Disability Plans, Retirement Savings Plans, Employee Assistant Program/Discount Program, Paid time off (PTO), sick time, and holiday pay, Tuition Reimbursement, Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
