Position: Sous Chef job
About: Five Star Senior Living is a company dedicated to enriching and inspiring the journey of life for its residents. They offer meaningful opportunities for personal and professional growth within a supportive culture focused on advancing the lives of both residents and team members.
Requirements: Minimum two (2) years culinary experience, preferably in restaurants or senior living facilities; ability to read and understand recipes and menus, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing; ability to lead or supervise other team members, perform detail work involving math calculations, problem solve, handle emergency situations; must enjoy working with residents and able to accept constructive criticism; ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform; culinary arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired
Benefits: health insurance, 401(k)
