Position: Sous Chef job
About: Proper Hospitality, a dynamic and fast-paced hotel company known for its commitment to excellence in hospitality, is seeking a dedicated Sous Chef to join their team. The company believes in upholding the highest standards of culinary artistry and guest satisfaction, fostering a culture of continuous improvement and creativity in their kitchen operations.
Requirements: Minimum of 3 years of experience in a similar position, preferably in a hotel or upscale restaurant environment; Culinary degree or equivalent experience in culinary arts; Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands; Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently; Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
