Position: Sous Chef job
About: The Rose Hotel by Hilton is seeking a Sous Chef to supervise kitchen operations and ensure compliance with F&B policies, standards, and procedures. The Sous Chef will maintain paperwork related to production charts, cost control, and special orders, prepare ingredients, cook according to recipes, and manage food cost control while upholding quality and safety standards. Additionally, the role involves interacting with guests for feedback and contributing to the hotel’s financial goals.
Requirements: Must have two years of hotel or restaurant experience; a degree in Culinary Arts, Hotel, or Restaurant Management is desirable; ability to prepare and present meals using culinary principles; knowledge of food preparation techniques, storage, handling, and sanitation standards; proficiency in reading, writing, and speaking effectively; basic math skills including calculations and algebraic concepts; food handling and sanitation certification; BASSET certification
