Position: Sous Chef job
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, prioritizing exceptional guest experiences and fostering a culture of hospitality. As an equal opportunity employer, White Lodging values diversity and is dedicated to creating an inclusive work environment for all associates.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills in culinary operations; expertise in developing innovative dishes with consistency and quality; collaborative approach to working with the front-of-house team; passion for talent development and exceptional guest experiences
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
