Position: Sous Chef ItalX
About: Mint Julep is seeking a skilled Sous Chef/Kitchen Manager to oversee food preparations and ensure the delivery of high-quality plates that excel in both presentation and taste.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong knowledge of cooking methods, ingredients, and procedures; management and leadership skills; creativity and hand-eye coordination; ability to handle pressure and uncertainty
Benefits: employee discounts, medical, dental, vision, and life benefits, paid time off, 401k + employer match, opportunity for career growth
