Position: Sous Chef in Downtown Wichita
About: Small, locally owned restaurant and bar seeking a Sous Chef and Kitchen Manager to impact and enjoy their kitchen, with fast interviews and hiring processes.
Requirements: 5 years of experience in kitchen management and culinary roles; Strong knowledge of food preparation, safety protocols, sanitation procedures, and menu planning; Ability to collaborate effectively with kitchen staff for successful dining experiences
Benefits: Paid Vacation, Dental insurance, Health insurance, Vision insurance
