Position: Sous Chef III – Lucas Oil Stadium
About: Sodexo Live!, known for crafting exceptional events at prestigious venues, is seeking an experienced Sous Chef III for Lucas Oil Stadium. The company values unique experiences and diverse individuals who are dedicated to creating unforgettable moments for fans, guests, and team members.
Requirements: Minimum of 2 years in a food preparation position; Ability to promote and participate in a team environment; Ability to understand written and oral direction and to communicate the same with others; Degree from a postsecondary culinary arts training program (Preferred); ACF Professional Certification (Preferred); Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; Must be able to lift up to 50 pounds in weight; Must be able to maneuver in an often tightly quartered environment; Hours may be extended or irregular to include nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
