Position: SOUS CHEF III at Orange County Convention Center
About: Join our Culinary Leadership Team to oversee the preparation of delicious foods for our customers with precision and timeliness. Be part of a dynamic team environment dedicated to providing top-notch culinary experiences.
Requirements: Minimum of 2 years in a food preparation position; Ability to promote and participate in a team environment; Ability to understand written and oral direction and to communicate the same with others; Subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in a tightly quartered environment; Hours are often extended or irregular, including nights, weekends, and holidays; Ability to physically walk approximately one-fourth (1/4) of a mile and the circumference of the unit several times a day; Specific vision abilities required include close vision, color vision, depth perception, and ability to adjust focus; Ability to perform repetitive motions; Employee must be able to work in a cold environment; Must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; Ability to walk with non-skid shoes at all times
Benefits: training opportunities, professional certification
