Position: Sous Chef II, Truist Park
About: Delaware North Sportservice at Truist Park in Atlanta, Georgia is seeking a skilled Sous Chef II to oversee food preparation and kitchen operations, maintaining the high standards of Delaware North.
Requirements: Three years’ culinary arts experience, including management experience in a high-volume, quality-focused restaurant or banquets department; excellent cooking and presentation skills; strong leadership and management abilities; proficiency in Word, Excel, and kitchen computer production systems; effective communication and multitasking skills; flexibility in scheduling without the need for a degree
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and professional certification reimbursement, Generous friends-and-family discounts at many hotels and resorts
