Position: Sous Chef I, Space 220
About: Delaware North’s Patina Restaurant Group at Space 220, a renowned restaurant located in a well-known theme park in Orlando, Florida, is seeking a skilled Sous Chef to oversee production for both lunch and dinner services. This high-volume restaurant serves a prix fixe meal of three courses, emphasizing attention to detail and beautiful plate execution.
Requirements: High school diploma or equivalent; three years’ culinary arts experience, including management roles; experience in high-volume, quality-oriented restaurant or banquets department; strong leadership and management skills; excellent volume cooking and presentation skills; proficient in Word, Excel, and kitchen computer production systems; excellent communication and multitasking abilities; flexible schedule availability; no degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many hotels and resorts
