Position: SOUS CHEF I
About: UNC Charlotte Dining Services is looking for a Sous Chef I to join their team. This position involves assisting in planning, ordering, inventory, and food preparation while ensuring adherence to quality and safety standards. The Sous Chef I will lead and train kitchen staff to meet operational objectives and customer satisfaction.
Requirements: Previous culinary experience, managing inventory, scheduling, ordering, production sheets, records, and temp logs; 5 years of related culinary experience including 1 year at the management level; Knowledge of industry trends, food quality, cost controls, food safety, and presentation; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Associate’s degree in Culinary Arts preferred; Computer skills and knowledge of MS Office products including Excel
Benefits: Training and Development Opportunities, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
