Position: Sous Chef I
About: The Ritz-Carlton Los Angeles, located at 900 W Olympic Blvd, Los Angeles, California, United States, 90015, is seeking a dedicated individual to join their team in the Food and Beverage department. The Ritz-Carlton is known for its exceptional luxury service and commitment to excellence in hospitality, offering a prestigious and rewarding work environment for passionate professionals.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
